A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished olivewood barrel rolls smoothly without sticking or tearing. Crafted of hand finished, sustainably sourced solid olivewood with stainless-steel rolling rod. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Due to natural color variations inherent in the wood, no two pins are exactly alike.
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